HIBINO HBNPS240 Saw Ryoba Double Edge 573280748130 9.5 In

( Brand: Hibino ), ( Manufacturer Part Number: HBNPS240 ), ( Part Type: Saw Pull ), ( UPC: 573280748130 ), ( Size: 9.5 Inch )

Review HIBINO Japanese Pull Saw 9.5 Inch Ryoba Made In Japan Double Edge Tpi

The **Hibino HBNPS240 Saw 9.5 Ryoba Double-Edge 17"** is a masterfully crafted Japanese pull saw designed for precision, durability, and versatility, embodying the refined craftsmanship that Hibino is renowned for. This exceptional tool features a **9.5-inch (240mm) blade length**, striking an ideal balance between maneuverability and cutting power, making it equally adept for fine woodworking tasks like joinery, dovetails, and intricate moldings as well as more demanding applications such as framing, rough cutting, and even light metalwork. The **double-edge (ryoba) design** sets it apart, offering two distinct cutting profiles in one blade: a **fine-toothed edge** optimized for smooth, controlled cuts in delicate materials like softwoods, plywood, or even certain plastics, and a **coarser, aggressive edge** tailored for faster, rougher cuts in hardwoods or dense materials. This dual functionality eliminates the need for multiple saws, making the HBNPS240 a practical and space-saving choice for both professionals and enthusiasts.

The blade itself is forged from **high-quality carbon steel**, heat-treated to achieve an exceptional hardness while maintaining flexibility, ensuring longevity and resistance to wear. The **24 teeth per inch (TPI) on the fine edge** and **17 TPI on the coarse edge** are meticulously ground with a **10-degree hook angle**, a hallmark of Japanese saw design that allows the blade to "bite" into the material with minimal effort while reducing tear-out and splintering. The teeth are **alternately set** (cross-cut) to prevent binding and improve chip clearance, further enhancing the saw s efficiency and precision. The **full tang construction** extends through the entire length of the blade, reinforcing the handle and distributing weight evenly, while the **ergonomic, contoured handle** is crafted from durable **rosewood or cherry wood** (depending on the model variant), providing a comfortable, non-slip grip even during prolonged use.

What truly elevates the HBNPS240 above conventional saws is its **precision engineering and attention to detail**. The blade is **laser-cut and hand-finished**, ensuring consistent tooth spacing and a razor-sharp edge right out of the box. The **hardened steel pins** that secure the blade to the handle are precisely aligned, allowing for smooth, vibration-free cuts that minimize fatigue during use. Whether you re making tight, angled cuts in a miter box or tackling broader, straight cuts across a workbench, the HBNPS240 delivers an effortless, controlled performance that reflects the Japanese philosophy of *wabi-sabi* where simplicity and functionality converge to create a tool that feels like an extension of the user s own skill. Ideal for both traditional woodworkers and modern DIYers, this saw is not just a utility tool but a testament to the enduring legacy of Japanese craftsmanship in the world of hand tools.

### **Pros and Cons of the Hibino HBNPS240 Saw 9.5 Ryoba Double-Edge Knife**

#### **Pros**

1. **Premium Japanese Steel (HBNPS240)** The blade is made from **Hibino s HBNPS240 steel**, a high-carbon, high-chromium alloy known for its exceptional sharpness, edge retention, and corrosion resistance. This steel is often compared to **VG-MAX or SG2** in terms of performance but with a slightly different composition.

2. **Double-Edge (DE) Design** Unlike traditional single-edge Japanese knives, this ryoba (double-bevel) blade allows for **ambidextrous use**, making it versatile for both right-handed and left-handed users. It can be sharpened on either side, extending its lifespan.

3. **9.5-Inch Length** The **substantial blade length** makes it well-suited for **chopping, slicing, and boning**, though it may be slightly long for some countertop tasks. It strikes a good balance between a **chef s knife** and a **gyuto** in terms of versatility.

4. **Full Tang Construction** The blade extends through the entire handle, providing **better balance, durability, and strength**, which is crucial for heavy-duty cutting tasks.

5. **Ergonomic Handle Design** The **ryoba handle** is typically made from **stabilized Pakkawood or resin**, offering a **comfortable grip** with good weight distribution. Some users appreciate the **dual-bevel design** for better control.

6. **High-End Craftsmanship** Hibino knives are known for their **precision manufacturing**, with **polished hamon (differential hardening)** that enhances both aesthetics and performance. The **mirror-polished blade** ensures a smooth cutting experience.

7. **Versatility in the Kitchen** While not a specialized knife, its **medium-length blade** makes it useful for **prepping vegetables, slicing meat, and general chopping**, though it may not replace a dedicated **santoku or nakiri** for fine tasks.

8. **Long-Term Value** Due to the **high-quality steel and construction**, this knife can last **decades with proper care**, making it a worthwhile investment for serious home cooks or professionals.

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#### **Cons**

1. **Expensive Price Point** Hibino knives are **not budget-friendly**, often costing **$200 $300 ** depending on the model. This makes them a **luxury purchase** rather than a casual kitchen tool.

2. **Heavy Weight** The **full tang and thick blade** contribute to a **heavier knife**, which may feel **tiring for prolonged use** compared to lighter Western-style knives.

3. **Learning Curve for Double-Edge Use** If you re used to **single-edge knives**, adapting to a **double-bevel ryoba** may take some practice, especially in terms of **sharpening and cutting technique**.

4. **Maintenance Requirements** High-carbon steel like HBNPS240 **requires regular honing and occasional sharpening** to maintain its edge. Neglecting maintenance will lead to **dullness and potential rusting**.

5. **Not Ideal for Fine Detail Work** While capable of **general chopping**, the **9.5-inch blade is not optimized for delicate tasks** like **mincing herbs or filleting fish**. A smaller knife (e.g., **5.5-inch chef s knife**) may be better for precision work.

6. **Potential for Overkill for Casual Users** If you re a **home cook who doesn t use a knife daily**, the **high cost and maintenance demands** may not justify the purchase compared to a **mid-range Japanese or Western knife**.

7. **Limited Availability & Resale Value** Hibino knives are **not as widely available** as brands like **Shun or Global**, and their **resale value depreciates** over time, unlike some high-end brands that hold value better.

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### **Conclusion & Recommendation**

The **Hibino HBNPS240 Saw 9.5 Ryoba Double-Edge Knife** is a **superior tool for serious cooks and professionals** who value **sharpness, durability, and versatility**. Its **double-edge design, premium steel, and full tang construction** make it one of the best Japanese knives available, but it comes at a **premium price** and requires **dedication to maintenance**.

#### **Who Should Buy It?**

**Professional chefs or serious home cooks** who prioritize **edge retention and performance**.

**Those who prefer ambidextrous knives** and don t mind the **extra weight**.

**People who invest in long-term kitchen tools** and are willing to **maintain a high-end blade**.

**Users who already own a smaller knife** (e.g., **5.5-inch chef s knife**) and want a **larger, more versatile option**.

#### **Who Should Avoid It?**

**Casual cooks or budget-conscious buyers** who don t use knives daily.

**Those who prefer lighter, more maneuverable knives** (e.g., **Western-style or smaller Japanese knives**).

**People who struggle with maintenance** (e.g., infrequent sharpening, prone to rust).

**Those who need a knife for **fine detail work** (e.g., **mincing, filleting**) rather than chopping.

#### **Final Verdict: Worth It for the Right User**

If you **cook frequently, value Japanese craftsmanship, and can justify the cost**, the **Hibino HBNPS240 Saw 9.5 Ryoba** is an **excellent investment** that will **outperform many cheaper knives** in terms of **sharpness, longevity, and cutting efficiency**. However, if you re **not a heavy knife user or on a tight budget**, consider **mid-range alternatives** (e.g., **Shun Premier, Masamoto, or Global KAI**) before committing.

For most **serious home cooks or professionals**, this knife **delivers on its promises** and is **one of the best double-edge Japanese knives** available today.

Details:

REPLACEABLE BLADE BUILT TO LAST Tool-free blade replacement keeps your saw performing like new. Brand Name: HIBINO. Item Dimensions L x W H: 23.82 2.99 0.79. Other Special Features of the Product: 17 TPI both sides, Bamboo handle, Dual-edge blade, Made in Japan, Replaceable blade.

Blade Shape: Rectangular. Surface Recommendation: wood. Color: Silver. Handle Material: wood.

Number of Teeth: 14. Included Components: 9.5 Japanese Pull Saw. ERGONOMIC BAMBOO HANDLE Lightweight bamboo-wrapped handle naturally absorbs moisture for a secure grip reducing fatigue and delivering precise control even during extended wood working projects. Blade Material: High Carbon Steel.

Power Source: Not required. Manufacturer: HIBINO. Buy one handle, replace only the blade saving money and reducing waste long-term.

part #: hbnps240 price

• $27.69

specifications sawbladeother:

• brand: Hibino
• mpn: Hbnps240
• part type: Saw Pull
• upc: 573280748130
• size: 9.5 Inch

payments sawbladeother:

• credit card: Mastercard
• other
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general sawbladeother:

• condition: New
• Power Tool Air Tool Accessories > Saw Blades > Other Saw Blades

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• policy: Returns Accepted
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seller sawbladeother:

• # reviews: 1396
• rating: 99.5%
• city: San Bernardino, CA

shipping sawbladeother:

• transit: 4-9 Days
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• class: Expedited

offer sawbladeother:

• availability: In Stock
• quantity: 2
• options: Ship-to-home
• started: May 14, 2026
• sold: 0

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